Why Is My Fried Chicken Wet at Gregg Tincher blog

Why Is My Fried Chicken Wet. don't start breading that chicken straight from the fridge—if you fry it now, the temperature of the oil will drop and your chicken won't cook evenly (plus, you can forget about. when you fry chicken, the moisture inside the meat evaporates, creating steam. my solution (using cheap frozen chicken breasts that produce a ton of liquid) has been to cook the chicken. one thing to be aware of is that using too much flour in the batter can result in a wet and soggy crust. Another potential culprit is the paper towel.

Found this in mu chicken, can someone tell me what it is and if I
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my solution (using cheap frozen chicken breasts that produce a ton of liquid) has been to cook the chicken. don't start breading that chicken straight from the fridge—if you fry it now, the temperature of the oil will drop and your chicken won't cook evenly (plus, you can forget about. one thing to be aware of is that using too much flour in the batter can result in a wet and soggy crust. when you fry chicken, the moisture inside the meat evaporates, creating steam. Another potential culprit is the paper towel.

Found this in mu chicken, can someone tell me what it is and if I

Why Is My Fried Chicken Wet Another potential culprit is the paper towel. my solution (using cheap frozen chicken breasts that produce a ton of liquid) has been to cook the chicken. when you fry chicken, the moisture inside the meat evaporates, creating steam. one thing to be aware of is that using too much flour in the batter can result in a wet and soggy crust. don't start breading that chicken straight from the fridge—if you fry it now, the temperature of the oil will drop and your chicken won't cook evenly (plus, you can forget about. Another potential culprit is the paper towel.

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